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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Service Crew - Hospitality & Tourism

Private Advertiser
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
USD 2.300 – USD 2.900
Newest
Live Update
24 Juli 2026
Deadline
24 Jul 2027

job description

Join our dynamic team as a Service Crew in the vibrant hospitality and tourism sector of Bali! This role offers an exciting opportunity to be at the heart of customer service, ensuring guests have an unforgettable experience. You will handle front-of-house operations, assist in the kitchen when needed, and contribute to the smooth running of our outlet. If you are passionate about hospitality, thrive in a fast-paced environment, and enjoy working with people, this is the perfect role for you.

Bali is a world-renowned destination, and our establishment is committed to delivering exceptional service that reflects the warmth and culture of the island. As a Service Crew member, you will play a crucial role in maintaining our high standards and creating a welcoming atmosphere for all guests.

Responsibility

  • Provide excellent customer service to ensure guest satisfaction.
  • Handle front-of-house operations, including greeting guests, taking orders, and managing reservations.
  • Assist in the kitchen with food preparation and plating as needed.
  • Maintain cleanliness and organization in the dining and service areas.
  • Collaborate with the team to ensure smooth and efficient service.
  • Process payments and manage cash transactions accurately.
  • Address guest inquiries and resolve any issues promptly and professionally.
  • Uphold health and safety standards in compliance with local regulations.

Qualifications

  • Previous experience in a similar role within the hospitality industry is preferred.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and handle multiple tasks efficiently.
  • Strong attention to detail and a commitment to high standards of service.
  • Flexibility to work in shifts, including weekends and holidays.
  • Basic knowledge of food safety and hygiene practices.
  • Friendly, approachable, and customer-focused attitude.
  • Ability to work well in a team and contribute to a positive work environment.

Required Skills

customer service hospitality teamwork communication food safety multitasking

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