job description
Join Accor, a global leader in hospitality, as a Commis Chef in beautiful Bali! This is your opportunity to work in world-class hotels and resorts, crafting exceptional culinary experiences for guests from around the globe. As a Commis Chef, you will assist in preparing high-quality dishes, maintaining kitchen hygiene, and supporting the culinary team in delivering unforgettable dining experiences.
Bali, with its vibrant culture and stunning landscapes, offers an inspiring backdrop for your culinary career. Whether you're based in the bustling streets of Canggu, the serene rice terraces of Ubud, or the luxurious resorts of Nusa Dua, you'll be part of a team that values creativity, precision, and passion for food.
If you have a flair for cooking, a keen eye for detail, and a desire to grow in a dynamic environment, we invite you to apply and take the next step in your culinary journey with Accor.
Responsibility
- Assist in the preparation and cooking of dishes according to standardized recipes and presentation guidelines.
- Ensure all food items are prepared fresh, on time, and to the highest quality standards.
- Maintain a clean and organized kitchen workspace, adhering to health and safety regulations.
- Support the sous chef and head chef in daily kitchen operations, including inventory management and stock rotation.
- Collaborate with the culinary team to develop new menu items and improve existing recipes.
- Follow proper food handling and storage procedures to minimize waste and ensure food safety.
- Assist in the training and mentoring of junior kitchen staff when required.
- Participate in kitchen meetings and contribute ideas for improving efficiency and guest satisfaction.
Qualifications
- Minimum 1–2 years of experience as a Commis Chef or in a similar culinary role, preferably in a 4- or 5-star hotel.
- Basic knowledge of food preparation, cooking techniques, and kitchen operations.
- Familiarity with international cuisines and culinary trends is a plus.
- Strong attention to detail and ability to work in a fast-paced environment.
- Excellent teamwork and communication skills.
- Certification in food safety and hygiene is preferred.
- Ability to work flexible hours, including weekends and holidays.
- Passion for cooking and a desire to learn and grow in the culinary field.