job description
Join Tiong Bahru Bakery in Bali as a Service Crew & Dishwasher and be part of a dynamic team delivering exceptional hospitality in a fast-paced bakery environment. This role combines customer service excellence with behind-the-scenes kitchen support, ensuring a seamless experience for our valued guests.
As a key member of our team, you’ll maintain a clean and organized workspace while assisting with food preparation, dishwashing, and customer interactions. Your attention to detail and commitment to hygiene will contribute to the bakery’s reputation for quality and efficiency.
This is a fantastic opportunity for individuals who thrive in a collaborative setting and take pride in delivering top-notch service. Whether you're greeting customers with a smile or ensuring the kitchen runs smoothly, your role is essential to our success.
Responsibility
- Provide friendly and efficient customer service at the counter and dining area.
- Assist with food preparation, plating, and presentation under supervision.
- Wash, sanitize, and organize dishes, utensils, and kitchen equipment.
- Maintain cleanliness and hygiene standards in all work areas.
- Restock supplies and ensure the bakery is well-stocked for service.
- Follow food safety and sanitation protocols at all times.
- Collaborate with team members to ensure smooth operations during peak hours.
- Adhere to the dress code: black t-shirt, long dark pants/jeans, and covered non-slip shoes.
Qualifications
- Previous experience in hospitality, F&B, or dishwashing is a plus but not required.
- Strong work ethic and ability to work in a fast-paced environment.
- Excellent communication and teamwork skills.
- Ability to stand for extended periods and lift up to 10 kg.
- Attention to detail and commitment to cleanliness.
- Flexibility to work part-time hours, including weekends and holidays.
- Punctuality and reliability are essential.
- Basic understanding of English (additional languages are a bonus).