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Hospitality & Tourism 🏢 Part Time ⭐️ Terverifikasi

Service Crew & Dishwasher – Join Tiong Bahru Bakery in Bali’s Premier Locations

Tiong Bahru Bakery
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 3.500.000 – Rp 5.000.000
Newest
Live Update
2 Agustus 2026
Deadline
2 Agu 2027

job description

Tiong Bahru Bakery is expanding in Bali, and we’re looking for dedicated Service Crew and Dishwashers to join our team in vibrant locations like Canggu, Ubud, Denpasar, and more! As part of our mission to deliver exceptional Singaporean-inspired pastries and café experiences, you’ll play a key role in maintaining our high standards of cleanliness, efficiency, and customer satisfaction.

This is a part-time opportunity perfect for individuals who thrive in fast-paced environments, enjoy teamwork, and take pride in delivering top-notch service. Whether you’re assisting with food preparation, ensuring spotless kitchen operations, or engaging with customers, your contributions will directly impact our brand’s reputation in Bali’s competitive F&B scene.

Note: Uniform requirements include a black T-shirt, long dark pants/jeans, and non-slip covered shoes to ensure safety and professionalism.

Responsibility

  • Assist in serving customers with a friendly and professional demeanor, ensuring a positive dining experience.
  • Wash, sanitize, and organize dishes, utensils, and kitchen equipment efficiently to support smooth operations.
  • Maintain cleanliness and hygiene standards in the kitchen, dining area, and back-of-house.
  • Support the team in food preparation, packaging, and restocking as needed.
  • Adhere to all food safety and workplace safety protocols.
  • Collaborate with colleagues to ensure timely service during peak hours.
  • Assist in opening/closing duties, including setting up or breaking down workstations.
  • Follow uniform and grooming standards as specified by the company.

Qualifications

  • Previous experience in F&B, hospitality, or dishwashing is a plus but not required—training provided!
  • Ability to work in a fast-paced environment with attention to detail.
  • Strong work ethic, reliability, and a positive attitude.
  • Physical stamina to stand for extended periods and lift moderate weights (e.g., trays, dish racks).
  • Basic English communication skills to interact with customers and team members.
  • Willingness to work flexible hours, including weekends and holidays.
  • Must own or be able to wear the required uniform: black T-shirt, long dark pants/jeans, and non-slip shoes.
  • Freelancers must commit to the agreed schedule; early departures are not permitted.

Required Skills

customer service dishwashing kitchen hygiene food safety teamwork time management basic English F&B operations

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