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Hospitality & Tourism 🏢 Part Time ⭐️ Terverifikasi

Service Crew & Dishwasher – Join Tiong Bahru Bakery in Bali’s Premier Locations

Tiong Bahru Bakery
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 3.500.000 – Rp 5.000.000
Newest
Live Update
25 Juli 2026
Deadline
25 Jul 2027

job description

Are you passionate about delivering exceptional hospitality in a fast-paced, dynamic environment? Tiong Bahru Bakery, a renowned name in artisanal baking and café culture, is expanding its team in Bali’s most vibrant locations—Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. We’re seeking dedicated Service Crew & Dishwashers to join our mission of creating memorable dining experiences for our guests.

As part of our team, you’ll play a pivotal role in maintaining the cleanliness and efficiency of our kitchen while ensuring our guests receive top-tier service. This is a fantastic opportunity for individuals who thrive in collaborative settings, enjoy multitasking, and take pride in upholding high standards of hygiene and customer satisfaction.

Why join us?

  • Be part of a globally recognized bakery brand with a strong reputation for quality.
  • Work in some of Bali’s most sought-after locations, surrounded by a diverse and international crowd.
  • Flexible part-time hours that fit your lifestyle.
  • Opportunities for growth and development within the hospitality industry.
  • Competitive salary and a supportive work environment.

Note: Candidates must adhere to the dress code—black t-shirt, long dark pants/jeans, and covered non-slip shoes. Freelancers must commit to the full duration of their assigned shifts.

Responsibility

  • Assist the service team in delivering prompt and courteous customer service.
  • Ensure all dishes, utensils, and kitchen equipment are cleaned and sanitized to the highest standards.
  • Maintain a clean and organized dishwashing area, including proper waste disposal.
  • Support the kitchen staff by preparing ingredients and assisting with basic food prep as needed.
  • Restock clean dishes, glassware, and silverware for service use.
  • Adhere to all food safety and hygiene regulations.
  • Collaborate with team members to ensure smooth operations during peak hours.
  • Follow the established dress code and grooming standards at all times.

Qualifications

  • Previous experience in a similar role (service crew, dishwasher, or kitchen assistant) is a plus but not required.
  • Strong work ethic and ability to work in a fast-paced environment.
  • Excellent attention to detail, especially regarding cleanliness and hygiene.
  • Ability to lift and carry up to 10-15 kg (e.g., stacks of dishes, supplies).
  • Good communication skills and a customer-focused attitude.
  • Flexibility to work evenings, weekends, and public holidays as needed.
  • Must own or be willing to wear the required uniform: black t-shirt, long dark pants/jeans, and covered non-slip shoes.
  • Reliability and commitment to completing assigned shifts.

Required Skills

customer service dishwashing kitchen hygiene teamwork time management food safety multitasking hospitality

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