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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Service Crew

MOSS CROSS TOKYO SINGAPORE
Bali
Salary Estimate
USD 2.700 – USD 3.200
Newest
Live Update
4 Juli 2026
Deadline
4 Jul 2027

job description

Join our dynamic team at MOSS CROSS TOKYO SINGAPORE in beautiful Bali! We are seeking passionate and service-oriented individuals to fill the role of Service Crew. This is an exciting opportunity to be part of a vibrant hospitality environment where you can grow your career while delivering exceptional customer experiences.

As a Service Crew member, you will play a crucial role in ensuring our guests have a memorable dining experience. You will work in a fast-paced, team-oriented setting where your dedication to service excellence will be valued and rewarded.

Bali offers a unique blend of culture, nature, and hospitality, making it an ideal location for those who love to work in a lively and inspiring environment. If you are enthusiastic about providing top-notch service and thrive in a customer-focused role, we would love to hear from you!

Responsibility

  • Greet and welcome guests in a warm and professional manner.
  • Take and process customer orders accurately and efficiently.
  • Serve food and beverages to guests, ensuring high standards of presentation and quality.
  • Maintain a clean and organized dining area, adhering to hygiene and safety standards.
  • Assist in setting up and preparing the dining area before service begins.
  • Handle customer inquiries and resolve any issues promptly and courteously.
  • Collaborate with kitchen and bar staff to ensure smooth and timely service.
  • Upsell menu items and promotions to enhance the guest experience and increase sales.

Qualifications

  • Previous experience in a similar role within the hospitality industry is preferred.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and handle multiple tasks efficiently.
  • Strong customer service orientation with a friendly and approachable demeanor.
  • Basic knowledge of food and beverage service standards.
  • Flexibility to work in shifts, including weekends and holidays.
  • Ability to stand and walk for extended periods.
  • Team player with a positive attitude and willingness to learn.

Required Skills

customer service communication teamwork food and beverage service problem-solving

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