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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Server - Premium Japanese Restaurant (New Store Opening in Bali)

The Hiro Group
Canggu, Badung, Bali
Salary Estimate
Rp 3.000.000 – Rp 4.000.000
Newest
Live Update
9 Agustus 2026
Deadline
9 Agu 2027

job description

Join The Hiro Group as we expand our premium dining experience to Bali’s most vibrant locations! Our new Nikugo (PIK Avenue) restaurant is seeking passionate Servers to deliver exceptional Japanese hospitality in a high-end, customer-focused environment.

As part of our team, you’ll work in a dynamic, fast-paced setting where service excellence and attention to detail are paramount. Enjoy a competitive salary, health insurance, and performance bonuses while building a career in one of Bali’s most exciting culinary destinations.

Whether you’re an experienced server or eager to start in the hospitality industry, this is your chance to be part of a new store launch in a prime location with a brand known for quality, innovation, and guest satisfaction.

Responsibility

  • Provide exceptional customer service with a warm, professional, and attentive approach.
  • Take and accurately relay food and beverage orders, ensuring special requests are communicated to the kitchen.
  • Maintain deep knowledge of the menu, including ingredients, preparation methods, and pairing recommendations.
  • Set up and maintain clean, organized dining areas, including tables, linens, and tableware.
  • Collaborate with the kitchen and bar staff to ensure seamless service and timely order delivery.
  • Handle payments and billing efficiently using POS systems while maintaining accuracy.
  • Address customer concerns or complaints promptly and professionally, escalating issues when necessary.
  • Uphold high standards of hygiene and food safety in compliance with restaurant policies.

Qualifications

  • Minimum 1 year of experience in a fine dining or upscale restaurant (preferred but not required).
  • Fluent in English (additional Japanese or Indonesian language skills are a plus).
  • Strong communication and interpersonal skills with a customer-first mindset.
  • Ability to work in a fast-paced environment while maintaining composure under pressure.
  • Basic knowledge of Japanese cuisine and dining etiquette (training provided).
  • Team player with a positive attitude and willingness to support colleagues.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Neat, professional appearance with adherence to grooming and uniform standards.

Required Skills

customer service fine dining order taking POS systems menu knowledge Japanese cuisine teamwork problem-solving multitasking hospitality

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