job description
Join FKS Group as a Sensory Evaluation Specialist and play a pivotal role in ensuring the highest quality standards for our products. Based in the vibrant region of Badung, Bali, you will lead sensory evaluations to guarantee consistency, excellence, and alignment with our brand’s rigorous specifications.
In this dynamic position, you will collaborate with cross-functional teams, including R&D, production, and quality control, to refine product formulations and enhance consumer satisfaction. Your expertise in sensory analysis will directly impact our market competitiveness and customer loyalty.
We offer a competitive salary, a supportive work environment, and the opportunity to contribute to innovative projects in a growing industry. If you have a passion for quality assurance and a keen sensory palate, we invite you to apply and help shape the future of our products.
Responsibility
- Conduct comprehensive sensory evaluations (taste, smell, texture, appearance) of products to ensure adherence to quality standards.
- Develop and implement sensory testing methodologies, including descriptive analysis and consumer panels.
- Collaborate with R&D and production teams to refine product formulations based on sensory feedback.
- Document and analyze sensory data, providing actionable insights and recommendations for product improvements.
- Train and calibrate sensory panelists to ensure consistency and accuracy in evaluations.
- Monitor industry trends and competitor products to benchmark sensory performance.
- Prepare detailed reports on sensory findings and present them to stakeholders.
- Ensure compliance with internal quality protocols and regulatory sensory standards.
Qualifications
- Bachelor’s degree in Food Science, Sensory Science, Chemistry, or a related field.
- Minimum 2 years of experience in sensory evaluation, quality assurance, or a similar role, preferably in the food, beverage, or cosmetics industry.
- Strong understanding of sensory analysis techniques and statistical tools (e.g., ANOVA, PCA).
- Excellent palate and ability to detect subtle differences in sensory attributes.
- Proficient in data analysis and reporting, with experience using sensory software (e.g., Compusense, EyeQuestion).
- Strong communication and teamwork skills to collaborate effectively across departments.
- Attention to detail and a commitment to maintaining high-quality standards.
- Fluency in English; knowledge of Indonesian is a plus.