job description
Join Chontea & Co., a premier destination for authentic Japanese desserts in Bali, as a Senior Pastry Chef. This is a unique opportunity to lead our pastry operations across two vibrant locations, blending traditional Japanese techniques with tropical inspirations. You will oversee kitchen staff, drive menu innovation, and ensure the highest standards of quality and presentation.
Based in the cultural heart of Ubud, this role offers a dynamic work environment where creativity meets precision. Whether you're refining classic wagashi or experimenting with fusion flavors, your expertise will shape unforgettable dessert experiences for our guests.
We offer competitive compensation, a collaborative team, and the chance to grow within Bali’s thriving hospitality scene. If you’re passionate about Japanese pastry arts and leadership, we’d love to hear from you!
Responsibility
- Lead pastry production across two Bali locations, ensuring consistency in Japanese dessert preparation.
- Supervise and mentor kitchen staff, including cooks and assistants, to maintain high standards.
- Develop and refine dessert menus, incorporating seasonal ingredients and innovative techniques.
- Manage inventory, supplier relationships, and cost control for pastry operations.
- Conduct research and development (R&D) to introduce new Japanese-inspired desserts.
- Train staff on traditional Japanese pastry methods, hygiene, and presentation.
- Collaborate with the culinary team to integrate desserts into broader menu offerings.
- Ensure compliance with food safety regulations and quality assurance protocols.
Qualifications
- Minimum 5 years of experience in pastry arts, with expertise in Japanese desserts (e.g., mochi, dorayaki, matcha-based treats).
- Proven leadership in a high-volume kitchen or pastry team.
- Strong knowledge of ingredient sourcing, cost management, and inventory control.
- Creative flair for menu development and presentation.
- Excellent communication skills in English (Bahasa Indonesia is a plus).
- Certification in food safety/hygiene (e.g., HACCP).
- Ability to work in a fast-paced, multicultural environment.
- Passion for Japanese culture and culinary traditions.