job description
Are you passionate about the culinary arts and eager to kickstart your career in a fast-paced, vibrant kitchen environment? Simply Brew, a leading name in Bali’s hospitality scene, is looking for a dedicated Kitchen Assistant / Cook Helper to join our dynamic team in Denpasar.
As a Cook Helper, you’ll play a crucial role in supporting our chefs to deliver exceptional dishes that delight our guests. This is a fantastic opportunity to learn from experienced professionals, gain hands-on experience in a high-energy kitchen, and contribute to a team that values creativity, efficiency, and teamwork.
Whether you’re prepping ingredients, maintaining kitchen cleanliness, or assisting with food plating, your work will directly impact the quality of our service. If you’re a hardworking individual with a keen eye for detail and a love for food, we’d love to hear from you!
Why join Simply Brew?
- Work in a collaborative and supportive kitchen environment.
- Opportunities for career growth and skill development in Bali’s thriving hospitality industry.
- Competitive salary and a chance to be part of a well-respected brand.
- Experience the vibrant culture and lifestyle of Bali while building your culinary career.
Responsibility
- Assist chefs with food preparation, including chopping, peeling, and measuring ingredients.
- Maintain a clean and organized kitchen, including washing dishes, sanitizing surfaces, and disposing of waste.
- Support in the assembly and plating of dishes according to established recipes and presentation standards.
- Ensure all kitchen equipment and tools are properly cleaned, stored, and maintained.
- Follow food safety and hygiene protocols to uphold health and safety standards.
- Assist in receiving and storing deliveries, checking for quality and freshness.
- Collaborate with the kitchen team to ensure smooth and efficient service during peak hours.
- Perform basic cooking tasks under the supervision of senior kitchen staff.
Qualifications
- Previous experience in a kitchen or food service environment is a plus, but not required.
- Basic knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Strong work ethic, reliability, and a positive attitude.
- Physical stamina to stand for extended periods and lift moderate weights (up to 20 kg).
- Good communication skills and the ability to follow instructions accurately.
- Willingness to work flexible hours, including weekends and holidays.
- Passion for cooking and a desire to learn and grow in the culinary field.