job description
Join Metro Retail Stores Group as a Commissary Manager in the heart of Bali’s thriving hospitality scene. This is your opportunity to lead high-volume commissary operations while enjoying a competitive salary, unparalleled career growth, and the work-life balance that Bali’s vibrant culture offers.
As a key leader in our food production and distribution network, you will oversee a team dedicated to delivering exceptional quality and efficiency. Your expertise will drive operational excellence, ensuring seamless supply chain management for our premium hospitality partners across Canggu, Ubud, Denpasar, and beyond.
We are seeking a dynamic professional with a passion for culinary operations, logistics, and team leadership. If you thrive in fast-paced environments and are committed to maintaining the highest standards of food safety, quality, and service, this role is tailored for you.
Responsibility
- Oversee daily commissary operations, including food production, inventory management, and distribution logistics.
- Ensure compliance with food safety, hygiene, and HACCP standards across all facilities.
- Lead, train, and mentor a team of chefs, production staff, and logistics personnel to achieve operational excellence.
- Optimize supply chain processes to reduce waste, improve efficiency, and maintain cost-effectiveness.
- Collaborate with procurement teams to source high-quality ingredients and negotiate with suppliers.
- Develop and implement standard operating procedures (SOPs) for production, packaging, and delivery.
- Monitor budget adherence and financial performance, providing reports to senior management.
- Foster strong relationships with internal stakeholders and external hospitality partners.
Qualifications
- Bachelor’s degree in Culinary Arts, Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in commissary, food production, or large-scale kitchen management.
- Proven leadership skills with the ability to manage and develop high-performing teams.
- Strong knowledge of food safety regulations, HACCP, and quality control systems.
- Excellent organizational, problem-solving, and communication skills.
- Experience in inventory management, cost control, and supply chain optimization.
- Proficiency in using ERP or inventory management software is a plus.
- Ability to work under pressure in a fast-paced, deadline-driven environment.