job description
Join Authentic Bites Concepts as a Senior Kitchen Supervisor in the vibrant culinary scene of Bali! We are seeking a passionate and experienced leader to oversee daily kitchen operations at our premium dining establishment, Staple. In this pivotal role, you will ensure the highest standards of food safety, quality, and service excellence while mentoring a dynamic team of culinary professionals.
Bali’s thriving hospitality industry offers a unique opportunity to blend traditional flavors with modern innovation. As part of our team, you’ll contribute to creating unforgettable dining experiences for locals and international guests alike. If you thrive in a fast-paced environment and are committed to culinary excellence, we want to hear from you!
This is a full-time position with competitive compensation, career growth opportunities, and the chance to work in one of the world’s most sought-after destinations.
Responsibility
- Oversee daily kitchen operations, ensuring smooth workflow and adherence to food safety and hygiene standards (HACCP, ISO 22000).
- Lead, train, and mentor kitchen staff to maintain high performance, teamwork, and a positive work culture.
- Monitor inventory levels, place orders with suppliers, and manage cost control to optimize profitability.
- Collaborate with the head chef to develop and refine menus, ensuring consistency in taste, presentation, and portion control.
- Conduct regular quality checks on ingredients and finished dishes to uphold brand standards.
- Coordinate with front-of-house teams to ensure seamless service and guest satisfaction.
- Implement and enforce SOPs (Standard Operating Procedures) for food preparation, storage, and waste management.
- Assist in planning and executing special events, promotions, or private dining experiences.
Qualifications
- Minimum 5 years of experience in a supervisory or managerial role within a high-volume kitchen (fine dining, hotel, or resort preferred).
- Proven expertise in food safety regulations and certification in HACCP or equivalent.
- Strong leadership and communication skills to manage a diverse team in a multicultural environment.
- Ability to work under pressure, multitask, and adapt to changing priorities in a fast-paced setting.
- Proficiency in inventory management, cost control, and vendor negotiations.
- Creative mindset with a passion for culinary innovation and trend awareness.
- Fluency in English (additional languages, such as Indonesian or Mandarin, are a plus).
- Flexibility to work evenings, weekends, and holidays as required by the hospitality industry.