job description
Join Revenue Valley as a Senior Executive in Supply Chain (F&B) and play a pivotal role in optimizing our food and beverage supply chain operations in Bali. This is a unique opportunity to drive efficiency, reduce costs, and ensure seamless logistics in one of the world's most dynamic hospitality markets.
As a key member of our team, you will collaborate with vendors, analyze market trends, and implement data-driven strategies to enhance inventory management and demand forecasting. Your expertise will directly impact our ability to deliver high-quality F&B products while maintaining operational excellence.
Based in the vibrant hub of Canggu, Bali, this role offers a blend of strategic oversight and hands-on execution in a fast-paced, innovative environment. If you are passionate about supply chain optimization and thrive in a results-driven culture, we invite you to apply and grow with us.
Responsibility
- Oversee end-to-end supply chain operations for F&B products, ensuring timely procurement and distribution.
- Develop and implement strategies to streamline logistics, reduce costs, and improve vendor relationships.
- Analyze market trends, pricing fluctuations, and demand patterns to optimize inventory levels.
- Collaborate with cross-functional teams to forecast demand and align supply chain activities with business goals.
- Monitor and evaluate vendor performance, negotiating contracts to secure favorable terms.
- Implement data-driven processes to enhance efficiency in warehousing, transportation, and inventory management.
- Ensure compliance with food safety regulations and quality standards across the supply chain.
- Prepare reports and presentations for senior management on supply chain performance and improvement initiatives.
Qualifications
- Bachelor’s degree in Supply Chain Management, Logistics, Business Administration, or a related field.
- Minimum of 5 years of experience in supply chain or logistics, preferably in the F&B or hospitality industry.
- Proven track record in vendor management, cost optimization, and inventory forecasting.
- Strong analytical skills with proficiency in data analysis tools and ERP systems.
- Excellent communication and negotiation skills to manage stakeholder relationships.
- Ability to work in a fast-paced environment and adapt to changing business needs.
- Knowledge of food safety regulations and quality control standards is a plus.
- Fluency in English; proficiency in Bahasa Indonesia is an advantage.