job description
Join Yeobi Hansik, a premier Korean restaurant in Bali, as a Senior Cook Staff and be part of a dynamic culinary team dedicated to delivering authentic Korean flavors. This role offers a unique opportunity to work in a vibrant, fast-paced environment while enjoying Bali's stunning landscapes and work-life balance.
As a Senior Cook, you will lead kitchen operations, mentor junior staff, and ensure the highest standards of food quality and presentation. We provide competitive compensation, career growth opportunities, and a supportive work culture that values creativity and teamwork.
If you are passionate about Korean cuisine and thrive in a collaborative setting, apply now to take your culinary career to the next level in one of Bali's most exciting dining destinations.
Responsibility
- Prepare and cook authentic Korean dishes according to established recipes and presentation standards.
- Lead and mentor junior kitchen staff, ensuring adherence to food safety and hygiene protocols.
- Manage inventory, order supplies, and maintain kitchen equipment in optimal condition.
- Collaborate with the head chef to develop new menu items and seasonal specials.
- Monitor food quality and consistency, making adjustments as needed to meet customer expectations.
- Assist in training new hires and conducting performance evaluations for kitchen staff.
- Ensure compliance with health and safety regulations in the kitchen.
- Contribute to a positive and efficient work environment during peak service hours.
Qualifications
- Minimum 3 years of experience as a cook, preferably in a Korean or Asian cuisine restaurant.
- Strong knowledge of Korean cooking techniques, ingredients, and flavor profiles.
- Proven leadership skills with experience supervising kitchen staff.
- Excellent time management and organizational abilities.
- Ability to work under pressure in a fast-paced environment.
- Familiarity with food safety and sanitation regulations.
- Fluent in English or Indonesian; knowledge of Korean is a plus.
- Flexibility to work evenings, weekends, and holidays as required.