job description
Are you passionate about coffee and creating unforgettable customer experiences? Join our dynamic team as a Professional Barista in the heart of Bali's vibrant hospitality scene. In this role, you'll craft exceptional coffee beverages, engage with diverse customers, and contribute to a supportive, quality-focused environment. Whether you're a seasoned barista or an enthusiastic coffee lover, this is your opportunity to grow your skills in a fast-paced, rewarding setting.
Our café prides itself on delivering premium coffee experiences while fostering a welcoming atmosphere. As a Barista, you'll play a key role in maintaining our high standards of service, presentation, and teamwork. From perfecting latte art to recommending the ideal brew, your expertise will help create moments that keep customers coming back.
This position offers competitive compensation, opportunities for professional development, and the chance to work in some of Bali's most sought-after locations. If you thrive in a collaborative environment and have a genuine love for coffee, we'd love to hear from you!
Responsibility
- Prepare and serve high-quality coffee beverages, including espresso, pour-over, and specialty drinks, following established recipes and presentation standards.
- Engage with customers in a friendly, professional manner, providing personalized recommendations and ensuring a memorable experience.
- Maintain a clean, organized, and well-stocked workstation, adhering to health, safety, and hygiene protocols.
- Operate and maintain coffee equipment, including espresso machines, grinders, and brewing tools, performing basic troubleshooting as needed.
- Collaborate with team members to ensure smooth operations during peak hours and special events.
- Educate customers about coffee origins, brewing methods, and flavor profiles to enhance their appreciation.
- Handle cash transactions, process payments, and manage the point-of-sale system accurately.
- Assist in inventory management, including tracking stock levels and reporting supply needs to the manager.
Qualifications
- Previous experience as a Barista or in a customer-facing role within the hospitality industry is preferred.
- Strong knowledge of coffee preparation techniques, including espresso extraction, milk steaming, and latte art.
- Excellent communication and interpersonal skills, with the ability to engage diverse customers in English.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Basic math skills for handling cash transactions and managing inventory.
- Flexibility to work various shifts, including weekends and holidays, as required.
- A passion for coffee culture and a commitment to delivering exceptional service.
- Certification in barista training or coffee education is a plus.