job description
Join Daribu Coffee & Bakery as a Senior Baker and be part of Bali’s thriving culinary scene! We’re seeking a passionate and skilled baker to lead our artisan bread and pastry production in our high-end bakery. This is a unique opportunity to craft exceptional baked goods while contributing to a dynamic, fast-paced team in one of Indonesia’s most vibrant food destinations.
At Daribu, we blend traditional techniques with modern innovation to create unforgettable flavors. As our Senior Baker, you’ll play a pivotal role in maintaining our reputation for quality, consistency, and creativity. Whether it’s sourdough loaves, delicate pastries, or custom cakes, your expertise will help us delight customers and drive our bakery’s success.
If you have a deep love for baking, a keen eye for detail, and the ability to inspire a team, we’d love to hear from you. Enjoy a competitive salary, a collaborative work environment, and the chance to grow with a brand that values craftsmanship and community.
Responsibility
- Lead the daily production of artisan breads, pastries, cakes, and other baked goods, ensuring consistency and high quality.
- Develop and refine recipes to align with seasonal trends, customer preferences, and bakery standards.
- Train, mentor, and supervise junior bakers and kitchen staff to maintain operational excellence.
- Manage inventory of baking ingredients, place orders, and monitor stock levels to minimize waste.
- Oversee equipment maintenance and kitchen hygiene to comply with food safety and health regulations.
- Collaborate with the management team to plan menus, special promotions, and custom orders.
- Innovate with new baking techniques, flavors, and presentations to enhance the bakery’s offerings.
- Ensure timely preparation and delivery of baked goods for café service, wholesale, and events.
Qualifications
- Minimum 5 years of professional baking experience, with at least 2 years in a senior or lead role.
- Proven expertise in artisan bread-making (e.g., sourdough, baguettes) and pastry techniques (e.g., laminated dough, custards).
- Strong knowledge of food safety, HACCP, and sanitation standards in a commercial kitchen.
- Creative mindset with the ability to develop and adapt recipes to local tastes and ingredients.
- Excellent leadership and team management skills, with a track record of training staff.
- Ability to work early mornings, weekends, and holidays as required in a bakery setting.
- Physical stamina to lift heavy ingredients (up to 25 kg) and stand for extended periods.
- Fluency in English; proficiency in Indonesian is a plus.