job description
Are you a passionate artisan with a flair for creating exceptional breads and pastries? In Great Company Group is seeking a talented and dedicated Senior Baker to join our culinary team in Toa Payoh. We pride ourselves on our commitment to quality, creativity, and a supportive workplace culture that fosters professional growth.
As a Senior Baker, you will play a pivotal role in our daily operations, ensuring that every product leaving our kitchen meets the highest standards of excellence. You will work alongside a creative team in a fast-paced environment where your expertise will be valued and your innovation encouraged. If you are looking to advance your career within a brand that celebrates the craft of baking, we want to hear from you.
Responsibility
- Oversee daily production of high-quality breads, pastries, and artisanal baked goods.
- Ensure consistency in product quality, texture, and presentation according to company recipes and standards.
- Manage inventory levels of raw ingredients and assist with ordering to maintain optimal stock levels.
- Maintain a clean, safe, and hygienic workspace in compliance with food safety regulations (SFA standards).
- Train and mentor junior kitchen staff and bakery assistants on techniques and equipment operation.
- Monitor and troubleshoot oven temperatures and proofing times to ensure perfect bake results.
- Contribute to menu development and experiment with new, seasonal, or innovative flavour profiles.
- Manage the overall workflow of the baking station to ensure all products are ready for service on time.
Qualifications
- At least 3-5 years of professional experience in a bakery, café, or high-volume kitchen environment.
- Proven expertise in bread lamination, dough handling, and patisserie techniques.
- Strong knowledge of food safety, hygiene standards, and health regulations.
- Ability to work early morning shifts, weekends, and public holidays as required.
- Strong attention to detail and a commitment to maintaining high standards under pressure.
- Good command of English; ability to work effectively within a team setting.
- Relevant certification in Culinary Arts or Baking & Pastry is highly preferred but not mandatory if sufficient experience is demonstrated.