job description
Join Patissier Woo Holdings as a Savory Chef and be part of an exciting new café concept in the heart of Bali! We are seeking a passionate and creative culinary professional to develop and execute an exceptional menu of hot savory dishes for our dine-in café. This is a unique opportunity to contribute to a growing brand known for its artisanal pastries and now expanding into a full café experience.
In this role, you will collaborate with a dynamic team to craft dishes that complement our renowned patisserie offerings, ensuring a seamless blend of flavors and presentation. Your expertise will help shape the café’s identity, attracting food enthusiasts and creating memorable dining experiences. If you thrive in a fast-paced, innovative environment and have a flair for savory cuisine, we’d love to hear from you!
Bali’s vibrant culinary scene offers the perfect backdrop for this role, with access to fresh, local ingredients and a diverse, international clientele. Whether you’re refining classic recipes or inventing new ones, your work will leave a lasting impression on our guests.
Responsibility
- Develop and refine a menu of hot savory dishes that align with the café’s upscale concept and brand identity.
- Prepare and cook high-quality dishes using fresh, locally sourced ingredients while maintaining consistency in taste and presentation.
- Collaborate with the pastry team to ensure a cohesive dining experience that blends savory and sweet offerings seamlessly.
- Monitor inventory levels, manage food costs, and place orders with suppliers to maintain optimal stock.
- Train and supervise kitchen staff, ensuring adherence to food safety, hygiene, and quality standards.
- Innovate seasonal specials and limited-time offerings to keep the menu exciting and relevant.
- Maintain a clean, organized, and efficient kitchen environment in compliance with health and safety regulations.
- Engage with customers to gather feedback and adjust dishes based on preferences and trends.
Qualifications
- Minimum 3 years of experience as a Chef or Savory Cook in a café, restaurant, or hotel setting.
- Proven expertise in developing and executing savory menus, with a strong understanding of flavor profiles and culinary techniques.
- Familiarity with international cuisines and the ability to adapt recipes to local tastes and ingredient availability.
- Excellent leadership and teamwork skills, with the ability to mentor and inspire kitchen staff.
- Strong organizational and time-management skills to handle multiple tasks in a fast-paced environment.
- Knowledge of food safety, sanitation, and HACCP standards.
- Creativity and a passion for culinary innovation, with a keen eye for detail in presentation.
- Ability to work flexible hours, including weekends and holidays, as required by the café’s operating schedule.