job description
Are you passionate about creating delicious, high-quality dishes in a fast-paced kitchen environment? Banh Mi Kitchen is expanding its team in Canggu, Bali, and weâre looking for dedicated Kitchen Staff to join our culinary family. As a key member of our back-of-house team, youâll play a vital role in food preparation, maintaining kitchen hygiene, and ensuring our ingredients and storage areas meet the highest standards of freshness and organization.
At Banh Mi Kitchen, we celebrate the art of Vietnamese cuisine with a modern twist. This is your chance to be part of a dynamic, growing brand in one of Baliâs most vibrant food scenes. Whether youâre an experienced kitchen professional or eager to start your culinary career, we offer a supportive work environment, competitive compensation, and the opportunity to grow with us.
If you thrive in a collaborative setting, have a keen eye for detail, and take pride in delivering exceptional food experiences, weâd love to hear from you. Apply today and take the first step toward a rewarding career with Banh Mi Kitchen!
Responsibility
- Assist in the preparation of ingredients, including washing, peeling, chopping, and marinating, to support efficient kitchen operations.
- Maintain a clean and organized kitchen workspace, including utensils, equipment, and storage areas, adhering to food safety and hygiene standards.
- Monitor and manage inventory of food supplies, ingredients, and storage facilities, ensuring freshness and proper rotation (FIFO).
- Support the cooking process by following recipes, measuring portions, and assisting with plating dishes to maintain consistency and quality.
- Collaborate with the culinary team to ensure timely and accurate order fulfillment during peak service hours.
- Adhere to all food safety regulations, including proper handling, storage, and disposal of food items.
- Assist in receiving and inspecting deliveries, verifying quality and quantity of supplies against purchase orders.
- Participate in daily kitchen setup and breakdown, including pre-service preparations and end-of-day cleaning tasks.
Qualifications
- Previous experience in a kitchen or food preparation role is a plus, but not requiredâtraining will be provided for the right candidate.
- Basic knowledge of food safety and sanitation practices (e.g., HACCP) is highly desirable.
- Ability to work in a fast-paced environment, multitask, and maintain composure under pressure.
- Strong attention to detail, particularly in food preparation, portion control, and presentation.
- Physical stamina to stand for extended periods, lift up to 20 kg, and perform repetitive motions.
- Excellent teamwork and communication skills to collaborate effectively with kitchen and front-of-house staff.
- Willingness to work flexible hours, including evenings, weekends, and holidays, as required by the restaurantâs schedule.
- Passion for culinary arts and a commitment to delivering high-quality food and service.