job description
Join Emgrand Spa, a premier hospitality brand renowned for authentic Cantonese cuisine, as we expand our culinary team in Bali! We're seeking a passionate Roasting Assistant to help craft our signature roasted meats and delicacies in our state-of-the-art kitchen. This is your opportunity to work in a dynamic environment where tradition meets innovation, and where your skills will contribute to creating unforgettable dining experiences for our guests.
As part of our growing kitchen team, you'll be immersed in the art of Cantonese roasting techniques, from preparing marinades to perfecting the golden-brown crispiness that defines our dishes. Whether you're assisting with our famous Char Siu (BBQ pork), Siu Yuk (crispy roast pork), or other Cantonese specialties, you'll play a crucial role in maintaining the high standards that Emgrand Spa is known for.
Bali's thriving food scene offers the perfect backdrop for culinary professionals looking to grow their careers. With competitive compensation, opportunities for advancement, and a supportive team environment, this role is ideal for someone eager to refine their roasting skills while contributing to a brand that values authenticity and excellence.
If you're detail-oriented, passionate about Cantonese cuisine, and ready to take your culinary career to the next level, we'd love to hear from you. Apply now and become part of a team that celebrates the rich flavors of Cantonese roasting!
Responsibility
- Assist in the preparation and roasting of Cantonese meats, including pork, duck, and chicken, following traditional recipes and techniques.
- Monitor and maintain roasting equipment to ensure optimal performance and food safety standards.
- Prepare marinades, rubs, and glazes according to Emgrand Spa’s signature recipes.
- Collaborate with the kitchen team to ensure timely and efficient production of roasted dishes for service.
- Maintain cleanliness and organization of the roasting station, adhering to hygiene and sanitation protocols.
- Assist in inventory management of meats, spices, and other roasting ingredients.
- Contribute to menu development by testing new roasting techniques and flavor profiles.
- Ensure all roasted products meet Emgrand Spa’s quality standards before serving.
Qualifications
- Minimum of 1 year of experience in a roasting or kitchen assistant role, preferably in Cantonese or Chinese cuisine.
- Basic knowledge of Cantonese roasting techniques and equipment (e.g., roasting ovens, skewers, basting tools).
- Ability to follow recipes and maintain consistency in flavor and presentation.
- Strong attention to detail and commitment to food safety and hygiene standards.
- Physical stamina to stand for long periods and handle hot equipment and ingredients.
- Willingness to work in a fast-paced, team-oriented environment.
- Basic English communication skills; Mandarin or Cantonese is a plus.
- Passion for Cantonese cuisine and eagerness to learn and grow in the culinary field.