job description
Are you passionate about the food and beverage industry and ready to kickstart your career in a dynamic retail environment? Dua Pendekar Ayam is looking for enthusiastic and customer-focused individuals to join our team as Store Crew in beautiful Bali. This is your chance to be part of a growing brand that values teamwork, excellence, and customer satisfaction.
As a Store Crew member, you will play a vital role in delivering exceptional service to our customers, maintaining store operations, and contributing to a positive and energetic work environment. Whether you're assisting customers, preparing orders, or ensuring the store is well-stocked and presentable, your efforts will directly impact our success.
We offer a supportive work environment, opportunities for growth, and the chance to develop valuable skills in the F&B industry. If you're ready to take on a challenge and grow with us, apply now and start your journey with Dua Pendekar Ayam!
Responsibility
- Provide excellent customer service by greeting customers, answering inquiries, and assisting with orders.
- Prepare and serve food and beverages according to company standards and hygiene protocols.
- Maintain a clean and organized store environment, including dining areas, kitchen, and storage spaces.
- Operate cash registers, handle transactions, and manage daily sales reports accurately.
- Assist in inventory management, including stocking supplies and monitoring product levels.
- Follow food safety and sanitation guidelines to ensure a safe and healthy environment for customers and staff.
- Collaborate with team members to ensure smooth store operations and a positive work atmosphere.
- Participate in training programs and team meetings to enhance skills and stay updated on company policies.
Qualifications
- High school diploma or equivalent; prior experience in retail or F&B is a plus.
- Excellent communication and interpersonal skills with a customer-first mindset.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Basic math skills for handling cash transactions and inventory management.
- Willingness to work flexible hours, including weekends and holidays.
- Strong teamwork and collaboration skills with a positive attitude.
- Physical stamina to stand for extended periods and lift moderate weights.
- Familiarity with food safety and hygiene practices is an advantage.