Beranda Job Details
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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Restaurant Team Member (Front of House/Back of House)

BellyFull Food Corp
Bali
Salary Estimate
PHP 15.000 – PHP 19.000
Newest
Live Update
5 Juli 2026
Deadline
5 Jul 2027

job description

Join BellyFull Food Corp in beautiful Bali and become part of a dynamic team that thrives on delivering exceptional dining experiences. If you have a passion for food, a knack for customer service, and the ability to work efficiently in a fast-paced environment, this is the perfect opportunity for you. We are looking for enthusiastic Restaurant Team Members to support both Front of House (FOH) and Back of House (BOH) operations. Whether you're greeting guests with a warm smile or ensuring the kitchen runs smoothly, your role will be vital in creating memorable moments for our customers.

At BellyFull, we value teamwork, dedication, and a positive attitude. You'll work alongside a diverse group of professionals in a vibrant setting, with opportunities to grow your skills and advance your career in the hospitality industry. Bali's unique culture and bustling food scene provide the perfect backdrop for a rewarding career in food service.

Responsibility

  • Provide exceptional customer service by greeting, seating, and assisting guests with menu inquiries.
  • Take and process orders accurately, ensuring timely delivery to tables.
  • Assist in food preparation, cooking, and plating under the guidance of the kitchen team.
  • Maintain cleanliness and organization in dining and kitchen areas according to health and safety standards.
  • Collaborate with team members to ensure smooth operations during peak hours.
  • Handle cash transactions and operate POS systems efficiently.
  • Address customer concerns or complaints with professionalism and a solution-oriented approach.
  • Participate in team meetings and training sessions to enhance service quality.

Qualifications

  • Previous experience in a restaurant or hospitality role is a plus but not required.
  • Strong communication and interpersonal skills.
  • Ability to work in a fast-paced environment while maintaining composure.
  • Basic knowledge of food safety and hygiene practices.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Positive attitude and a willingness to learn and grow within the team.
  • Physical stamina to stand for extended periods and lift moderate weights.
  • Fluency in English; knowledge of Indonesian or other languages is a bonus.

Required Skills

customer service food preparation teamwork POS systems communication time management problem-solving

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