job description
Join Jang San Pte Ltd, a dynamic Korean food stall launching in the vibrant heart of Bali! We’re bringing authentic Korean flavors to Wisma Atria Food Court in Seminyak, and we’re looking for passionate Food Court Cooks & Cashiers to be part of our exciting new venture. If you thrive in a fast-paced environment, love Korean cuisine, and enjoy interacting with customers, this is your chance to grow with a brand that values hard work and creativity.
As a key member of our team, you’ll play a crucial role in delivering delicious, high-quality Korean dishes while ensuring a seamless dining experience for our guests. Whether you’re preparing mouthwatering kimchi jjigae, bulgogi, or tteokbokki, or managing transactions with a smile, your contributions will help shape the success of our stall. We offer competitive salaries, performance bonuses, meal allowances, and opportunities for career advancement in the thriving hospitality scene of Bali.
Bali’s booming tourism industry and diverse culinary landscape make this an ideal opportunity for those looking to expand their skills in a multicultural setting. With a supportive team, modern kitchen facilities, and a prime location in one of Bali’s most popular food courts, you’ll enjoy a rewarding work environment where your efforts are recognized and rewarded. Apply now and be part of a team that’s redefining Korean street food in Bali!
Responsibility
- Prepare and cook authentic Korean dishes according to established recipes and standards, ensuring consistency in taste and presentation.
- Operate cash registers, process payments, and handle customer transactions accurately and efficiently.
- Maintain a clean and organized kitchen and service area, adhering to food safety and hygiene regulations.
- Assist in inventory management, including stocking ingredients, monitoring supplies, and reporting shortages.
- Provide friendly and attentive customer service, addressing inquiries and resolving issues promptly.
- Collaborate with team members to ensure smooth operations during peak hours and special events.
- Follow all company policies and procedures, including health and safety guidelines.
- Participate in training sessions to enhance culinary skills and customer service techniques.
Qualifications
- Minimum 1 year of experience in a similar role, preferably in a food court, restaurant, or fast-casual dining environment.
- Basic knowledge of Korean cuisine and cooking techniques is a plus, but not required (training will be provided).
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong communication skills and a customer-focused attitude.
- Basic math skills for handling cash and processing transactions.
- Willingness to work flexible hours, including weekends and holidays.
- Valid food handling certification or willingness to obtain one (training provided).
- Ability to stand for extended periods and lift up to 10 kg.