job description
Join Ponda-C Coffee, a dynamic and growing coffee brand in Bali, as a Kitchen Crew member! We’re looking for passionate, hardworking individuals to be part of our culinary team, ensuring our guests enjoy exceptional food and beverage experiences in a fast-paced, hospitality-driven environment.
As a key player in our kitchen, you’ll collaborate with a talented team to prepare high-quality dishes, maintain kitchen cleanliness, and uphold our standards of excellence. This role is perfect for someone who thrives in a multitasking environment, takes initiative, and is committed to delivering outstanding service. Whether you’re an experienced kitchen hand or eager to start your career in hospitality, we offer a supportive work culture, opportunities for growth, and a chance to be part of Bali’s vibrant food and beverage scene.
If you’re disciplined, honest, and ready to contribute to a team that values hard work and creativity, we’d love to hear from you. Apply now and take the first step toward a rewarding career with Ponda-C Coffee in beautiful Bali!
Responsibility
- Prepare and assemble food items according to established recipes and standards.
- Maintain kitchen cleanliness, organization, and hygiene in compliance with health and safety regulations.
- Assist in inventory management, including stock rotation and monitoring ingredient levels.
- Collaborate with the team to ensure timely and efficient food preparation during peak hours.
- Handle multitasking in a fast-paced environment while maintaining attention to detail.
- Support the kitchen team in plating and presenting dishes to meet quality standards.
- Adhere to food safety protocols and maintain a clean, sanitized workspace.
- Contribute to a positive team culture by communicating effectively and supporting colleagues.
Qualifications
- Prior experience in a kitchen or hospitality role is a plus but not required.
- Strong work ethic, discipline, and a proactive attitude.
- Ability to multitask and work efficiently in a fast-paced environment.
- Basic understanding of food safety and hygiene practices.
- Willingness to learn and adapt to new tasks and challenges.
- Good communication skills and the ability to work well in a team.
- Honesty, integrity, and a positive attitude toward work.
- Flexibility to work in shifts, including weekends and holidays.