Beranda Job Details
S
Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Restaurant Supervisor - Subang Skypark

Sushi King
Subang, Selangor
Salary Estimate
MYR 2.300 – MYR 2.300
Newest
Live Update
18 Juli 2026
Deadline
18 Jul 2027

job description

Join Sushi King as a Restaurant Supervisor at our vibrant Subang Skypark location! We are seeking a dynamic and customer-focused leader to oversee daily operations, ensure exceptional service, and maintain our high standards of quality and efficiency. This is a fantastic opportunity to grow your career in the hospitality industry with a well-established brand known for its delicious cuisine and outstanding guest experiences.

As a Supervisor, you will play a key role in training and motivating our team, managing inventory, and ensuring smooth restaurant operations. If you have a passion for hospitality, strong leadership skills, and a commitment to excellence, we want you on our team!

Why Join Sushi King?

  • Competitive salary and benefits package
  • Opportunities for career advancement and professional development
  • Dynamic and supportive work environment
  • Employee discounts and perks

Responsibility

  • Oversee daily restaurant operations, including opening and closing procedures
  • Lead, train, and motivate staff to deliver exceptional customer service
  • Ensure compliance with food safety, hygiene, and company standards
  • Manage inventory, place orders, and control costs to maximize profitability
  • Handle customer inquiries, feedback, and resolve any issues promptly
  • Monitor staff performance, conduct evaluations, and provide constructive feedback
  • Assist in scheduling shifts and managing staff attendance
  • Maintain a clean, organized, and welcoming restaurant environment

Qualifications

  • Minimum 2 years of experience in a supervisory role within the hospitality or F&B industry
  • Strong leadership, communication, and interpersonal skills
  • Ability to work in a fast-paced environment and handle multiple tasks efficiently
  • Knowledge of food safety regulations and best practices
  • Flexibility to work evenings, weekends, and public holidays
  • Basic computer skills for inventory management and reporting
  • Passion for delivering outstanding customer service
  • Diploma or certificate in Hospitality Management is a plus

Required Skills

leadership customer service team management inventory control food safety communication problem-solving

Ready to Take This Challenge?

Make sure your resume is ready. Submit your application now before the deadline..

Apply Now

Lowongan Terkait

Rekomendasi pekerjaan serupa untuk Anda

Lihat Semua