job description
Join Babyspice Food Corporation as a Restaurant Supervisor in the vibrant heart of Bali! We are seeking a dynamic and experienced professional to lead our team in delivering exceptional dining experiences to our valued guests. In this pivotal role, you will oversee daily restaurant operations, ensuring seamless service, high standards of food quality, and a welcoming atmosphere that reflects our commitment to excellence.
As part of our growing hospitality team, you will have the opportunity to work in one of Bali’s most exciting culinary destinations, where innovation meets tradition. Your leadership will be instrumental in maintaining operational efficiency, fostering a positive work environment, and driving customer satisfaction. If you are passionate about hospitality, thrive in fast-paced settings, and have a keen eye for detail, this is your chance to make a lasting impact in a thriving industry.
Babyspice Food Corporation is dedicated to nurturing talent and offering career growth opportunities. We provide competitive compensation, a supportive work culture, and the chance to be part of a brand that values creativity, integrity, and exceptional service.
Responsibility
- Supervise and coordinate daily restaurant operations, including opening and closing procedures.
- Lead, train, and motivate staff to deliver outstanding customer service and maintain high performance standards.
- Ensure compliance with health, safety, and hygiene regulations, as well as company policies and procedures.
- Monitor inventory levels, place orders with suppliers, and manage stock to minimize waste and control costs.
- Handle customer inquiries, complaints, and feedback professionally, ensuring resolution and guest satisfaction.
- Oversee food and beverage preparation and presentation to maintain consistency and quality.
- Develop and implement strategies to improve operational efficiency and enhance the dining experience.
- Prepare and submit reports on sales, expenses, and staff performance to management.
Qualifications
- Minimum of 3 years of experience in a supervisory or managerial role within the hospitality or restaurant industry.
- Proven ability to lead and inspire a team in a fast-paced, high-volume environment.
- Excellent communication, interpersonal, and problem-solving skills.
- Strong understanding of restaurant operations, including POS systems, inventory management, and cost control.
- Familiarity with health and safety regulations, as well as food handling standards.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- High school diploma or equivalent; a degree in Hospitality Management or a related field is a plus.
- Fluency in English; knowledge of Indonesian or other languages is an advantage.