job description
Join Sushiro, a leading name in the hospitality and tourism industry, as a Section Leader or Junior Section Leader in beautiful Bali. This is a unique opportunity to take on a leadership role in a dynamic environment where you will drive business performance, ensure operational excellence, and uphold the highest standards of food quality, service, and safety.
As a Section Leader, you will play a pivotal role in managing daily operations, leading a team of dedicated professionals, and delivering an exceptional dining experience to our guests. Whether you are an experienced leader or an aspiring junior leader, Sushiro offers a supportive and growth-oriented environment where you can develop your skills and advance your career.
Bali, with its vibrant culture and stunning landscapes, provides the perfect backdrop for a rewarding career in hospitality. If you are passionate about leadership, customer service, and culinary excellence, we invite you to apply and become part of our team.
Responsibility
- Oversee daily operations of your assigned section, ensuring smooth and efficient service.
- Lead, train, and mentor team members to maintain high standards of performance and professionalism.
- Monitor and maintain food quality, presentation, and hygiene standards in accordance with company policies.
- Ensure compliance with health, safety, and sanitation regulations to provide a safe dining environment.
- Manage inventory, supplies, and equipment to minimize waste and control costs.
- Handle customer inquiries, feedback, and complaints with professionalism and a solution-oriented approach.
- Collaborate with other sections and management to achieve overall business goals and objectives.
- Participate in regular team meetings, training sessions, and performance reviews to foster continuous improvement.
Qualifications
- Previous experience in a leadership or supervisory role within the hospitality or food service industry.
- Strong communication, interpersonal, and problem-solving skills.
- Ability to work in a fast-paced environment while maintaining composure and professionalism.
- Knowledge of food safety, hygiene, and sanitation practices.
- Flexibility to work varied shifts, including weekends and holidays.
- Passion for delivering exceptional customer service and creating memorable dining experiences.
- Basic computer skills for inventory management and reporting.
- Fluency in English; additional languages are a plus.