job description
Join the vibrant team at Nanta BBQ, a premier dining destination in Canggu, Bali! We are seeking passionate and customer-focused individuals to become part of our restaurant family. As a part-time restaurant staff member, you will play a key role in delivering exceptional dining experiences to our guests. Whether you're assisting with food preparation, serving customers, or maintaining a welcoming atmosphere, your contributions will help us uphold our reputation for excellence.
At Nanta BBQ, we value teamwork, dedication, and a positive attitude. This is a fantastic opportunity to gain experience in the hospitality industry while working in a dynamic and supportive environment. If you're eager to learn, enjoy interacting with people, and take pride in your work, we'd love to hear from you!
Responsibility
- Greet and seat guests in a friendly and professional manner.
- Take and deliver food and beverage orders accurately.
- Assist in food preparation and plating under the guidance of the kitchen team.
- Maintain cleanliness and organization in dining and service areas.
- Provide excellent customer service, addressing guest inquiries and concerns promptly.
- Collaborate with team members to ensure smooth restaurant operations.
- Follow food safety and hygiene standards at all times.
- Assist with opening and closing duties as required.
Qualifications
- Previous experience in a restaurant or hospitality role is a plus but not required.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment.
- Flexibility to work evenings, weekends, and holidays.
- Basic knowledge of food safety and hygiene practices.
- Positive attitude and willingness to learn.
- Ability to stand for extended periods and lift moderate weights.
- Fluency in English; additional languages are a bonus.