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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Restaurant Supervisor / Assistant Manager

Private Advertiser
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 8.000.000 – Rp 12.000.000
Newest
Live Update
14 Agustus 2026
Deadline
14 Agu 2027

job description

Join a thriving restaurant team in Bali as a Restaurant Supervisor / Assistant Manager and play a pivotal role in delivering exceptional dining experiences. This is a fantastic opportunity for a motivated leader to oversee daily operations, mentor staff, and contribute to the growth of a dynamic establishment. Enjoy competitive compensation, career advancement, and a collaborative work environment in one of Bali's most vibrant hospitality scenes.

As a key leader, you will ensure smooth service, maintain high standards, and foster a positive team culture. If you have a passion for hospitality and leadership, we invite you to apply and take the next step in your career.

Responsibility

  • Oversee daily restaurant operations, including staff scheduling, customer service, and inventory management.
  • Train, mentor, and motivate team members to deliver exceptional service and uphold brand standards.
  • Monitor food quality, presentation, and hygiene to ensure compliance with health and safety regulations.
  • Handle customer inquiries, resolve complaints, and maintain a high level of guest satisfaction.
  • Assist in financial management, including budgeting, cost control, and sales reporting.
  • Collaborate with the management team to implement promotional strategies and enhance the dining experience.
  • Conduct regular performance reviews and provide constructive feedback to staff.
  • Ensure a clean, organized, and welcoming restaurant environment.

Qualifications

  • Proven experience in a supervisory or managerial role within the hospitality industry.
  • Strong leadership, communication, and problem-solving skills.
  • Knowledge of food safety regulations and best practices in restaurant operations.
  • Ability to work in a fast-paced environment and handle multiple tasks efficiently.
  • Customer-focused mindset with a passion for delivering outstanding service.
  • Basic financial acumen for budgeting and cost management.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Fluency in English; additional languages are a plus.

Required Skills

leadership customer service team management inventory control food safety budgeting communication

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