job description
Join Kantin at Jewel Changi, an award-winning F&B establishment, as a Restaurant Supervisor in beautiful Bali. We are seeking a dynamic and experienced professional to lead our team in delivering exceptional dining experiences. Enjoy competitive compensation, a vibrant work environment, and the opportunity to grow within a globally recognized brand.
As a Restaurant Supervisor, you will oversee daily operations, ensure high standards of service, and foster a positive team culture. This role is perfect for individuals passionate about hospitality and eager to contribute to a world-class dining destination.
Locals are encouraged to apply. Join us and be part of a team that values excellence, innovation, and customer satisfaction.
Responsibility
- Oversee daily restaurant operations, including staff scheduling, customer service, and inventory management.
- Ensure compliance with health, safety, and hygiene standards.
- Train and mentor staff to maintain high service standards.
- Handle customer inquiries, feedback, and complaints professionally.
- Monitor and manage restaurant budgets and financial performance.
- Coordinate with kitchen and front-of-house teams to ensure smooth service.
- Implement promotional activities and special events to enhance customer experience.
- Maintain a positive and motivating work environment for the team.
Qualifications
- Proven experience in a supervisory role within the hospitality industry.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Knowledge of food safety and hygiene regulations.
- Ability to work in a fast-paced and dynamic environment.
- Customer-focused mindset with a passion for service excellence.
- Flexibility to work evenings, weekends, and holidays as required.
- Local candidates preferred.