job description
Join the vibrant, award-winning restaurant team at Kantin at Jewel Changi, now expanding its culinary excellence to the heart of Bali! As a Kitchen Assistant, you will play a pivotal role in supporting our dynamic kitchen operations, ensuring seamless service and maintaining the high standards that have earned us global recognition.
This is a unique opportunity to work in a fast-paced, creative environment where passion for food and teamwork are at the core of everything we do. Whether you're prepping ingredients, assisting with cooking, or maintaining kitchen hygiene, your contributions will directly impact the exceptional dining experiences we deliver to our guests.
Based in the picturesque and culturally rich region of Canggu, Bali, this role offers not just a job, but a chance to be part of a world-class team in one of the most sought-after destinations in the world. If you thrive in a collaborative setting and have a keen eye for detail, we’d love to hear from you!
Responsibility
- Assist chefs in preparing ingredients, including washing, peeling, chopping, and measuring.
- Support the cooking process by operating kitchen equipment and utensils under supervision.
- Maintain a clean and organized kitchen, adhering to strict hygiene and food safety standards.
- Assist in receiving, storing, and rotating stock to ensure freshness and minimize waste.
- Help with plating and presenting dishes according to the restaurant’s high standards.
- Monitor inventory levels and communicate supply needs to the kitchen manager.
- Follow recipes and portion guidelines to ensure consistency in dish preparation.
- Collaborate with the team to ensure timely and efficient service during peak hours.
Qualifications
- Previous experience in a kitchen or food service environment is a plus, but not required.
- Basic knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced, high-pressure environment.
- Strong teamwork and communication skills.
- Physical stamina to stand for extended periods and lift moderate weights (up to 20 kg).
- Willingness to work flexible hours, including evenings, weekends, and holidays.
- Attention to detail and a passion for delivering high-quality food.
- Fluency in English; knowledge of Indonesian or other languages is a bonus.