job description
Join 24 Chicken, a leading restaurant chain, as a Restaurant Supervisor in beautiful Bali! This is your opportunity to lead a dynamic team, maintain high service standards, and grow your career in the vibrant hospitality industry. As a Restaurant Supervisor, you will play a pivotal role in ensuring exceptional customer experiences, managing daily operations, and driving team performance. If you are passionate about hospitality and eager to take the next step in your career, we want to hear from you!
At 24 Chicken, we value leadership, dedication, and a commitment to excellence. You will work in a fast-paced, rewarding environment where your contributions directly impact our success. Enjoy competitive compensation, career growth opportunities, and the chance to be part of a thriving restaurant brand in Bali.
Responsibility
- Lead and supervise restaurant staff to ensure smooth daily operations.
- Maintain high standards of customer service and guest satisfaction.
- Oversee food quality, presentation, and adherence to health and safety regulations.
- Manage staff schedules, training, and performance evaluations.
- Handle customer inquiries, complaints, and feedback professionally.
- Monitor inventory levels and coordinate with suppliers to ensure stock availability.
- Assist in implementing marketing and promotional activities to drive sales.
- Ensure compliance with company policies and local regulations.
Qualifications
- Minimum 2 years of experience in a supervisory role within the hospitality industry.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Knowledge of food safety and hygiene standards.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Customer-focused mindset with a passion for delivering exceptional service.
- Flexibility to work evenings, weekends, and holidays as needed.
- Basic computer skills for reporting and inventory management.