job description
Join Tumboo as a Kitchen Helper and play a vital role in supporting the daily operations of a dynamic culinary team in Bali’s most vibrant hospitality hubs. This is your opportunity to gain hands-on experience in a fast-paced kitchen environment while contributing to the preparation of high-quality dishes and maintaining impeccable hygiene standards.
As part of our team, you’ll assist with ingredient preparation, cooking support, and ensuring a clean, organized workspace—all while working alongside experienced chefs in a collaborative and rewarding setting. Whether you’re taking your first steps in the hospitality industry or looking to refine your skills, this role offers a solid foundation for growth in Bali’s thriving food and tourism scene.
Tumboo is committed to fostering a positive work culture where teamwork, efficiency, and attention to detail are valued. If you’re passionate about food, eager to learn, and thrive in a structured yet energetic environment, we’d love to hear from you.
Responsibility
- Assist chefs and kitchen staff with daily food preparation, including washing, peeling, chopping, and measuring ingredients.
- Support cooking processes by operating kitchen equipment, stirring, mixing, and portioning ingredients as directed.
- Maintain a clean and sanitary kitchen environment by washing dishes, utensils, and workstations in compliance with food safety standards.
- Organize and restock ingredients, supplies, and storage areas to ensure smooth workflow during service.
- Follow recipes and portion guidelines accurately to minimize waste and maintain consistency in dish presentation.
- Assist in receiving and storing deliveries, checking for quality and freshness of supplies.
- Adhere to all health, safety, and hygiene protocols to uphold the highest standards of food handling.
- Collaborate with the team to ensure timely service and a seamless dining experience for guests.
Qualifications
- No formal education required; on-the-job training provided for motivated candidates.
- Basic understanding of kitchen operations and food safety practices is a plus.
- Physical stamina to stand for extended periods and lift up to 20 kg (44 lbs).
- Strong work ethic, reliability, and a willingness to learn and follow instructions.
- Ability to work efficiently in a fast-paced, team-oriented environment.
- Good communication skills and a positive attitude toward feedback and collaboration.
- Flexibility to work shifts, including early mornings, evenings, weekends, and holidays as needed.
- Prior experience in a kitchen or hospitality setting is advantageous but not mandatory.