Beranda Job Details
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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Restaurant Staff/Server

Fame.Dish Inc.
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
PHP 18.000 – PHP 20.000
Newest
Live Update
24 Juli 2026
Deadline
24 Jul 2027

job description

Join Fame.Dish Inc. as a Restaurant Staff/Server and become part of a dynamic team dedicated to delivering exceptional dining experiences in Bali's vibrant hospitality scene. This role is perfect for individuals who thrive in fast-paced environments and are passionate about providing top-notch service to guests. You will play a key role in ensuring customer satisfaction, driving sales through upselling, and maintaining a clean and inviting dining atmosphere.

At Fame.Dish Inc., we value teamwork, professionalism, and a commitment to excellence. If you are enthusiastic about hospitality and eager to grow in a supportive and rewarding environment, we invite you to apply and take the next step in your career.

Responsibility

  • Provide exceptional guest service by greeting, seating, and attending to customers promptly and courteously.
  • Boost sales through effective upselling techniques, recommending menu items, and promoting special offers.
  • Manage orders accurately, ensuring timely delivery of food and beverages to guests.
  • Maintain a pristine and safe dining area, adhering to hygiene and safety standards.
  • Collaborate with kitchen and bar staff to ensure smooth operations and customer satisfaction.
  • Handle guest inquiries and resolve any issues or complaints professionally and efficiently.
  • Assist in setting up and breaking down dining areas, ensuring readiness for service.
  • Follow company policies and procedures to maintain high standards of service and operational efficiency.

Qualifications

  • Previous experience in a similar role within the hospitality industry is preferred.
  • Excellent communication and interpersonal skills to interact effectively with guests and team members.
  • Strong attention to detail and the ability to multitask in a fast-paced environment.
  • Basic knowledge of food and beverage service, including menu items and preparation methods.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • A positive attitude and a commitment to delivering outstanding customer service.
  • Physical stamina to stand for extended periods and lift moderate weights.
  • Familiarity with point-of-sale (POS) systems is a plus.

Required Skills

customer service upselling order management hygiene standards teamwork communication POS systems

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