job description
Are you an independent free spirit who thrives on friendship, community, and new experiences? Millennium Hotels and Resorts is seeking a dynamic Restaurant Operations Executive to join our vibrant team in Bali. This role is perfect for individuals who are passionate about hospitality and eager to create unforgettable dining experiences for our guests.
As a Restaurant Operations Executive, you will play a pivotal role in ensuring the smooth operation of our restaurant services. You will work closely with our team to maintain high standards of service, manage daily operations, and contribute to the overall success of our dining establishments.
This is an exciting opportunity to be part of a renowned hospitality brand and make a significant impact in one of the world's most sought-after travel destinations.
Responsibility
- Oversee daily restaurant operations, ensuring high standards of service and guest satisfaction.
- Manage and train staff to maintain a motivated and efficient team.
- Coordinate with the kitchen and service teams to ensure seamless dining experiences.
- Monitor inventory levels and place orders for supplies as needed.
- Handle guest complaints and resolve issues promptly and professionally.
- Implement and enforce health and safety regulations.
- Develop and execute promotional activities to attract new customers.
- Prepare reports on restaurant performance and provide recommendations for improvement.
Qualifications
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Proven experience in restaurant operations or a similar role.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Knowledge of health and safety regulations in the hospitality industry.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Proficiency in using restaurant management software.
- Fluency in English; knowledge of additional languages is a plus.