job description
Join PT Rezeki Berkah Selalu, a dynamic and growing hospitality company, as our Restaurant Operations Area Manager & Supervisor in the vibrant heart of Bali. This is an exceptional opportunity to lead and inspire teams across multiple high-traffic restaurant outlets in prime locations such as Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. If you are passionate about delivering exceptional dining experiences, optimizing operational efficiency, and driving business growth, we want you on our team.
In this pivotal role, you will oversee the day-to-day operations of our restaurant outlets, ensuring seamless service delivery, consistent quality, and unparalleled customer satisfaction. You will work closely with restaurant managers, chefs, and front-of-house teams to maintain high standards in food quality, service excellence, and cost management. Your leadership will directly impact our reputation, customer loyalty, and financial performance.
Bali’s thriving tourism and hospitality scene offers a unique and exciting environment to grow your career. Whether you are managing a beachfront restaurant in Jimbaran, a trendy café in Canggu, or a fine-dining establishment in Ubud, you will be at the forefront of creating memorable experiences for both local and international guests. This role is perfect for a results-driven professional who thrives in a fast-paced, customer-centric industry.
At PT Rezeki Berkah Selalu, we value innovation, teamwork, and a commitment to excellence. We offer a competitive salary, opportunities for career advancement, and a supportive work environment where your contributions are recognized and rewarded. If you are ready to take your career to the next level in one of the world’s most beautiful destinations, apply now and become a key player in our success story.
Responsibility
- Oversee the daily operations of multiple restaurant outlets, ensuring smooth and efficient service delivery.
- Monitor and maintain high standards of food quality, hygiene, and safety across all locations.
- Lead, train, and motivate restaurant staff to deliver exceptional customer service and uphold company values.
- Develop and implement operational strategies to enhance efficiency, reduce costs, and maximize profitability.
- Collaborate with kitchen and front-of-house teams to ensure seamless coordination and guest satisfaction.
- Analyze performance metrics, customer feedback, and market trends to drive continuous improvement.
- Ensure compliance with local regulations, company policies, and industry best practices.
- Manage inventory, supply chain, and vendor relationships to optimize resource allocation and minimize waste.
Qualifications
- Minimum of 3-5 years of experience in restaurant operations, hospitality management, or a related field.
- Proven track record in a supervisory or managerial role within the food and beverage industry.
- Strong leadership skills with the ability to inspire and manage diverse teams.
- Excellent communication and interpersonal skills, with fluency in English (additional languages are a plus).
- In-depth knowledge of food safety, hygiene standards, and operational best practices.
- Ability to analyze data, identify trends, and implement strategic improvements.
- Experience in budgeting, cost control, and financial management within a restaurant setting.
- Flexibility to work in a fast-paced environment, including evenings, weekends, and holidays.