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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Restaurant Manager & Waiter (Cashier) - Dual Role Opportunity

Private Advertiser
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 8.000.000 – Rp 12.000.000
Newest
Live Update
28 Juli 2026
Deadline
28 Jul 2027

job description

Are you a dynamic hospitality professional looking for a rewarding dual-role opportunity in Bali's vibrant dining scene? We are seeking a motivated Restaurant Manager & Waiter (Cashier) to lead our operations and deliver exceptional service in one of Bali's most exciting locations.

This role offers a unique blend of leadership and hands-on service, allowing you to oversee daily operations while engaging directly with guests. Enjoy competitive compensation, career growth opportunities, and exclusive staff perks in a fast-paced, rewarding environment.

Join us and be part of a team that values excellence, teamwork, and a passion for hospitality. Whether you're managing staff, handling cash transactions, or ensuring guest satisfaction, your role will be pivotal in shaping the dining experience.

Responsibility

  • Oversee daily restaurant operations, including staff scheduling, inventory management, and customer service.
  • Train, mentor, and supervise waitstaff to ensure high standards of service and efficiency.
  • Handle cashier duties, including processing payments, managing cash registers, and reconciling daily sales.
  • Ensure compliance with health, safety, and sanitation standards in all dining areas.
  • Resolve customer complaints professionally and promptly to maintain a positive dining experience.
  • Collaborate with the kitchen team to ensure timely and accurate order delivery.
  • Monitor and maintain inventory levels, placing orders as needed to avoid shortages.
  • Assist in marketing efforts, including promotions and events, to attract and retain customers.

Qualifications

  • Proven experience in a managerial role within the hospitality industry.
  • Strong leadership and team management skills.
  • Excellent communication and customer service abilities.
  • Proficiency in cash handling and POS systems.
  • Ability to work in a fast-paced environment and multitask effectively.
  • Knowledge of food safety and sanitation regulations.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Fluency in English; additional languages are a plus.

Required Skills

restaurant management customer service cash handling POS systems team leadership inventory management conflict resolution

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