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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Restaurant Manager (Up to $4.5k)

Good Job Creations
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
USD 3.000 – USD 4.500
Newest
Live Update
11 Juli 2026
Deadline
11 Jul 2027

job description

Are you a passionate F&B professional looking to take the next step in your career? Good Job Creations is seeking a dynamic Restaurant Manager to lead our team in Bali’s vibrant hospitality scene. This is your chance to drive operational excellence, elevate service standards, and contribute to the exciting expansion of our brand across multiple locations.

As a Restaurant Manager, you will oversee daily operations, mentor staff, and ensure an exceptional dining experience for our guests. With a competitive salary of up to $4,500 per month, this role offers a unique opportunity to grow with a forward-thinking company in one of the world’s most sought-after destinations.

If you thrive in fast-paced environments and have a proven track record in F&B management, we’d love to hear from you. Join us and be part of a team that values innovation, leadership, and a commitment to excellence.

Responsibility

  • Oversee daily restaurant operations, ensuring smooth service and high customer satisfaction.
  • Lead, train, and motivate staff to deliver exceptional dining experiences.
  • Develop and implement strategies to drive sales and improve profitability.
  • Maintain inventory, manage supplier relationships, and control costs.
  • Ensure compliance with health, safety, and hygiene standards.
  • Collaborate with the management team on business expansion and new store launches.
  • Handle customer feedback and resolve issues promptly and professionally.
  • Monitor industry trends and introduce innovative ideas to enhance the dining experience.

Qualifications

  • Minimum 3 years of experience in a managerial role within the F&B industry.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Proven track record in driving sales and improving operational efficiency.
  • Knowledge of POS systems and inventory management.
  • Ability to work flexible hours, including weekends and holidays.
  • Familiarity with local health and safety regulations.
  • Passion for delivering outstanding customer service.

Required Skills

Restaurant Management Team Leadership Sales Growth Customer Service Inventory Control POS Systems Operational Efficiency

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