job description
Join Good Job Creations as a Restaurant Manager in the heart of Bali’s vibrant hospitality scene! This is a unique opportunity for a dynamic F&B professional to lead high-performing teams, drive operational excellence, and shape the future of premium dining experiences across our expanding portfolio.
As the face of our brand, you will oversee daily operations, ensure exceptional guest satisfaction, and implement innovative strategies to boost sales and service standards. With Bali’s booming tourism industry and our ambitious growth plans—including new store launches—this role offers unparalleled career development in one of the world’s most sought-after destinations.
If you’re a results-driven leader with a passion for hospitality and a track record of success in fast-paced environments, we want to hear from you. Enjoy a competitive salary (up to $4,000 USD/month), a collaborative work culture, and the chance to make your mark in Bali’s thriving F&B landscape.
Responsibility
- Operational Leadership: Oversee daily restaurant operations, including staffing, inventory, and cost control to ensure profitability and efficiency.
- Team Development: Recruit, train, and mentor a high-performing team, fostering a culture of excellence and guest-centric service.
- Sales & Revenue Growth: Develop and execute strategies to drive sales, upsell premium offerings, and maximize revenue per guest.
- Service Standards: Maintain and elevate service quality, ensuring consistent adherence to brand standards and guest expectations.
- Business Expansion: Support the launch of new outlets, including site selection, staff onboarding, and operational setup.
- Customer Experience: Resolve guest concerns promptly and proactively to enhance satisfaction and loyalty.
- Compliance & Safety: Ensure full compliance with health, safety, and licensing regulations.
- Financial Management: Monitor P&L statements, budgeting, and forecasting to optimize financial performance.
Qualifications
- Proven Experience: Minimum 3+ years in a Restaurant Manager or Assistant Manager role within the F&B industry.
- Leadership Skills: Strong ability to lead, motivate, and develop teams in a high-volume environment.
- Operational Expertise: Hands-on experience in inventory management, cost control, and POS systems.
- Customer-Focused: Exceptional interpersonal skills with a passion for delivering memorable guest experiences.
- Business Acumen: Solid understanding of P&L management, sales strategies, and KPI tracking.
- Adaptability: Ability to thrive in a fast-paced, multicultural setting with a solutions-oriented mindset.
- Language Proficiency: Fluent in English; additional languages (e.g., Indonesian, Mandarin) are a plus.
- Education: Degree in Hospitality Management, Business, or related field preferred.