job description
Join Primepower Manpower Services as an On-Call Dishwasher in Bali’s thriving hospitality industry! This is an excellent opportunity to work in some of the most prestigious hotels and resorts across Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. If you take pride in maintaining high standards of cleanliness and efficiency in a fast-paced environment, this role is perfect for you.
As an On-Call Dishwasher, you will play a crucial role in ensuring the smooth operation of hotel kitchens during events, peak hours, and high-demand periods. You’ll collaborate with kitchen staff to maintain hygiene standards, support food preparation areas, and contribute to the overall guest experience. This position offers flexibility, competitive pay, and the chance to work in dynamic, world-class hospitality settings.
Bali’s booming tourism industry means there’s always a demand for reliable, hardworking professionals. Whether you’re looking for a stable full-time role or a stepping stone into the hospitality industry, this opportunity provides growth potential, a supportive work environment, and the chance to be part of a team that delivers exceptional service.
If you’re detail-oriented, physically fit, and ready to take on a rewarding challenge, we’d love to hear from you. Apply now and become part of Bali’s vibrant hospitality scene!
Responsibility
- Operate and maintain dishwashing equipment, including industrial dishwashers, sinks, and sanitizing stations, ensuring all items are cleaned to the highest hygiene standards.
- Sort, scrape, rinse, and load dishes, glassware, cutlery, and kitchen utensils efficiently during peak hours and events.
- Assist in maintaining a clean and organized kitchen environment by sweeping, mopping floors, and disposing of waste in compliance with health and safety regulations.
- Support kitchen staff by ensuring a steady supply of clean dishes, pots, pans, and cooking tools during service hours.
- Follow proper food safety and sanitation protocols, including the use of gloves, aprons, and other protective gear.
- Report any equipment malfunctions or maintenance issues to the kitchen supervisor promptly.
- Assist with basic food prep tasks, such as peeling vegetables or portioning ingredients, when required.
- Work collaboratively with the kitchen and service teams to ensure smooth operations during events and high-traffic periods.
Qualifications
- Previous experience as a dishwasher or in a similar role within the hospitality industry is a plus but not required.
- Ability to work in a fast-paced environment and handle physically demanding tasks, including standing for long periods and lifting heavy items (up to 20 kg).
- Strong attention to detail and commitment to maintaining high standards of cleanliness and hygiene.
- Basic understanding of food safety and sanitation practices.
- Ability to follow instructions and work well as part of a team.
- Flexibility to work on-call shifts, including evenings, weekends, and holidays as needed.
- Good communication skills and a positive attitude.
- Willingness to learn and adapt to different kitchen environments and procedures.