job description
Join Frontier Ortigas Hotel and Resort Corporation as our Restaurant Manager and lead our premium All-Day Dining Restaurant to new heights in Baliâs thriving hospitality scene. This is a dynamic role for a passionate leader who thrives in fast-paced, luxury environments, where exceptional guest experiences and revenue growth go hand in hand.
As the face of our restaurant, youâll inspire and mentor a talented team, ensuring seamless operations, impeccable service, and a vibrant dining atmosphere that keeps guests returning. Baliâs booming tourism industry offers unparalleled opportunities to innovate, drive profitability, and create memorable moments for both local and international guests.
If youâre a results-driven professional with a flair for hospitality, a strategic mindset, and a commitment to excellence, this is your chance to make a lasting impact in one of the worldâs most sought-after destinations. Enjoy competitive compensation, career growth opportunities, and the chance to work in a supportive, collaborative environment where your leadership truly matters.
Why Bali? Immerse yourself in a tropical paradise with a vibrant culture, world-class dining, and a thriving expat community. Whether youâre based in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung, youâll enjoy a high quality of life while advancing your career in hospitality.
Responsibility
- Lead and motivate a high-performing restaurant team to deliver exceptional service and uphold the hotelâs 5-star standards.
- Oversee daily operations, including staff scheduling, inventory management, and compliance with health and safety regulations.
- Develop and implement strategies to drive revenue growth, optimize menu performance, and enhance guest satisfaction.
- Collaborate with the culinary team to curate innovative menus that reflect local flavors and global trends.
- Monitor financial performance, control costs, and analyze key metrics to achieve profitability targets.
- Handle guest feedback and resolve issues promptly to ensure a seamless dining experience.
- Foster a positive work culture that encourages teamwork, professional development, and staff retention.
- Stay updated on industry trends and competitor activities to maintain a competitive edge.
Qualifications
- Minimum 3-5 years of experience in restaurant management, preferably in a luxury hotel or high-volume dining establishment.
- Proven track record of driving revenue, managing budgets, and leading teams to success.
- Strong leadership skills with the ability to inspire, train, and develop staff.
- Excellent communication and interpersonal skills, with fluency in English (additional languages are a plus).
- In-depth knowledge of food and beverage operations, including inventory control, menu engineering, and cost management.
- Familiarity with POS systems, reservation platforms, and hospitality software.
- Passion for hospitality, a customer-centric mindset, and a commitment to delivering memorable guest experiences.
- Bachelorâs degree in Hospitality Management, Business Administration, or a related field is preferred.