job description
Join PT Selera Nikmat Nusantara as a Restaurant Manager and lead a dynamic team in delivering exceptional dining experiences across Bali’s most vibrant locations, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung.
In this pivotal role, you will oversee daily operations, ensure top-tier customer satisfaction, and drive profitability while maintaining the highest standards of service and culinary excellence. This is a unique opportunity to shape the future of luxury hospitality in one of the world’s most sought-after tourist destinations.
We are seeking a passionate, results-driven leader with a proven track record in restaurant management, a keen eye for detail, and a commitment to fostering a positive work environment. If you thrive in fast-paced settings and have a vision for elevating guest experiences, we want to hear from you.
Responsibility
- Oversee daily restaurant operations, including staffing, scheduling, and inventory management.
- Ensure exceptional customer service and resolve guest concerns promptly and professionally.
- Develop and implement strategies to increase revenue, control costs, and improve operational efficiency.
- Train, mentor, and motivate staff to maintain high performance and adherence to company standards.
- Monitor food quality, presentation, and hygiene to uphold culinary excellence.
- Collaborate with the kitchen team to design seasonal menus and promotional offers.
- Conduct regular performance reviews and provide constructive feedback to team members.
- Ensure compliance with health, safety, and licensing regulations.
Qualifications
- Minimum 3+ years of experience in restaurant management, preferably in high-end or luxury dining.
- Proven leadership skills with the ability to manage and inspire a diverse team.
- Strong understanding of P&L statements, budgeting, and financial management.
- Excellent communication and interpersonal skills, with fluency in English (Bahasa Indonesia is a plus).
- Hands-on experience with POS systems, inventory management, and reservation platforms.
- Passion for the hospitality industry and a commitment to delivering unforgettable guest experiences.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Degree in Hospitality Management, Business Administration, or a related field is preferred.