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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Hospitality Staff - Waiter/Waitress/F&B Crew

PT Garuda Champion Indonesia
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 3.000.000 – Rp 4.000.000
Newest
Live Update
3 Agustus 2026
Deadline
3 Agu 2027

job description

Join PT Garuda Champion Indonesia as a Waiter/Waitress/F&B Crew and become part of a dynamic team dedicated to delivering exceptional hospitality experiences in Bali's vibrant tourism industry. We are seeking energetic, customer-focused individuals who thrive in fast-paced environments and are passionate about creating memorable dining experiences for our guests.

As a key member of our F&B team, you will work in some of Bali's most sought-after locations, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. This role offers competitive compensation, opportunities for career growth, and the chance to develop your skills in a supportive and professional setting.

If you have a flair for service, a positive attitude, and a commitment to excellence, we invite you to apply and take the next step in your hospitality career with us.

Responsibility

  • Provide attentive and courteous service to guests, ensuring a pleasant dining experience.
  • Take and deliver food and beverage orders accurately and efficiently.
  • Maintain a clean and organized workspace, including tables, chairs, and service stations.
  • Collaborate with kitchen and bar staff to ensure timely and accurate order fulfillment.
  • Handle guest inquiries and special requests with professionalism and a smile.
  • Assist in setting up and breaking down dining areas before and after service.
  • Upsell menu items and promotions to enhance guest satisfaction and revenue.
  • Adhere to health, safety, and hygiene standards at all times.

Qualifications

  • Previous experience in a similar role within the hospitality industry is preferred.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and handle multiple tasks efficiently.
  • Strong teamwork and collaboration skills.
  • Flexibility to work in shifts, including weekends and holidays.
  • Basic knowledge of food and beverage service standards.
  • A positive attitude and a passion for delivering outstanding customer service.
  • Fluency in English is an advantage.

Required Skills

customer service food and beverage service teamwork communication multitasking hospitality upselling

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