job description
Join ETS Consulting, a leading hospitality management firm, as our Restaurant Manager in Bali and lead a dynamic team in one of the world's most vibrant culinary destinations. This is an exceptional opportunity to oversee operations at a premium dining establishment in Bali, where you'll blend world-class service with local hospitality traditions.
As our Restaurant Manager, you'll play a pivotal role in shaping guest experiences, optimizing operational efficiency, and driving business growth. Bali's thriving tourism industry offers a unique platform to showcase your leadership skills while working in a tropical paradise known for its rich culture and culinary excellence. You'll collaborate with a diverse, international team and have the opportunity to implement innovative service standards that set new benchmarks in the region's hospitality sector.
This role is perfect for a results-driven professional who thrives in fast-paced environments and is passionate about delivering exceptional dining experiences. You'll benefit from ETS Consulting's industry expertise, professional development opportunities, and a supportive work culture that values innovation and excellence. If you're ready to take your hospitality career to the next level in one of Asia's most exciting destinations, we want to hear from you.
Bali offers an unparalleled work-life balance with its stunning landscapes, vibrant culture, and world-class amenities. As part of our team, you'll enjoy competitive compensation, performance bonuses, and opportunities for career advancement within our growing network of premium hospitality establishments.
Responsibility
- Oversee daily restaurant operations, ensuring seamless service delivery and exceptional guest experiences
- Lead, train, and mentor a team of hospitality professionals to maintain high service standards
- Develop and implement operational policies, procedures, and best practices to enhance efficiency
- Manage inventory, control costs, and optimize profitability while maintaining quality standards
- Collaborate with culinary teams to curate menus and ensure consistent food quality
- Handle guest relations, including addressing concerns and gathering feedback for continuous improvement
- Monitor industry trends and competitor activities to identify growth opportunities
- Ensure compliance with local regulations, health and safety standards, and company policies
Qualifications
- Minimum 3-5 years of experience in restaurant management, preferably in upscale or international establishments
- Proven track record of leading teams and driving operational excellence in hospitality
- Strong financial acumen with experience in budgeting, cost control, and revenue management
- Excellent communication and interpersonal skills for managing diverse teams and clientele
- Fluency in English; additional languages (Bahasa Indonesia, Mandarin, etc.) are a plus
- Degree in Hospitality Management, Business Administration, or related field preferred
- Certification in food safety and hygiene standards (e.g., HACCP, ServSafe) is advantageous
- Ability to work flexible hours, including evenings, weekends, and holidays as required