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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Restaurant Manager - Bali

Lido Cocina Tsina
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
PHP 30.000 – PHP 34.300
Newest
Live Update
15 Agustus 2026
Deadline
15 Agu 2027

job description

Join Lido Cocina Tsina as a Restaurant Manager in beautiful Bali and lead a dynamic team in delivering exceptional dining experiences. This role offers the opportunity to oversee operations in one of our premier locations across Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung. You will be responsible for driving operational excellence, ensuring customer satisfaction, and fostering a positive work environment.

As a Restaurant Manager, you will play a pivotal role in maintaining our reputation for quality and service. Your leadership will directly impact the success of our restaurant, making this an exciting opportunity for a passionate and results-driven professional.

If you thrive in a fast-paced environment and have a knack for hospitality management, we invite you to apply and become part of our growing team in Bali.

Responsibility

  • Oversee daily restaurant operations, including staff management, customer service, and inventory control.
  • Ensure compliance with health, safety, and sanitation standards.
  • Develop and implement strategies to enhance customer satisfaction and drive revenue growth.
  • Train, mentor, and evaluate staff to maintain high performance and professionalism.
  • Manage budgets, financial reports, and cost control measures.
  • Coordinate with suppliers and vendors to ensure timely delivery of quality ingredients.
  • Resolve customer complaints and feedback in a professional and timely manner.
  • Plan and execute promotional events and marketing initiatives to attract new customers.

Qualifications

  • Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
  • Proven experience as a Restaurant Manager or similar role in the hospitality industry.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Knowledge of food safety regulations and best practices.
  • Proficiency in POS systems and restaurant management software.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Passion for delivering exceptional customer service and driving business success.

Required Skills

restaurant management customer service team leadership budgeting inventory control POS systems food safety marketing

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