job description
Join CV Sonokembang Harum Jaya as a Daily Cook and become part of a dynamic culinary team in Bali's vibrant hospitality scene. This part-time role offers flexibility, competitive hourly wages, and the chance to refine your cooking skills in a modern kitchen environment. Whether you're an aspiring chef or an experienced cook looking for supplementary income, this position provides hands-on experience with a dedicated team.
Bali's thriving tourism industry ensures a steady demand for skilled cooks, making this an excellent opportunity to grow professionally while enjoying the island's unique culture. The role is ideal for those who thrive in fast-paced settings and take pride in delivering high-quality dishes.
Responsibility
- Prepare daily meals according to established recipes and presentation standards.
- Assist in maintaining kitchen cleanliness and adhering to food safety regulations.
- Collaborate with the culinary team to ensure timely meal service.
- Monitor ingredient inventory and report shortages to the kitchen supervisor.
- Follow portion control guidelines to minimize waste and optimize costs.
- Adapt to varying meal volumes based on daily reservations or events.
- Contribute creative ideas for menu improvements or seasonal specials.
- Uphold professional conduct and teamwork in a high-energy kitchen environment.
Qualifications
- Prior experience in a professional kitchen or culinary setting preferred.
- Basic knowledge of food safety and hygiene practices.
- Ability to work efficiently under pressure during peak hours.
- Strong communication skills to coordinate with kitchen staff.
- Flexibility to work part-time shifts, including weekends or holidays as needed.
- Physical stamina to stand for extended periods and lift moderate weights.
- Passion for cooking and willingness to learn new techniques.
- Reliable and punctual with a positive attitude.