job description
Join Lido Cocina Tsina as a Restaurant Manager in beautiful Bali and lead a dynamic team in delivering exceptional dining experiences. This role offers a unique opportunity to oversee operations in one of our premier locations across Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung. You will be responsible for driving operational excellence, ensuring customer satisfaction, and fostering a positive work environment.
As a Restaurant Manager, you will play a pivotal role in maintaining our high standards of service, managing staff, and optimizing restaurant performance. If you are a passionate leader with a keen eye for detail and a love for hospitality, we invite you to apply and grow with us in the vibrant culinary scene of Bali.
Responsibility
- Oversee daily restaurant operations, including staffing, scheduling, and customer service.
- Ensure compliance with health, safety, and sanitation standards.
- Train, mentor, and develop staff to maintain high service standards.
- Manage inventory, ordering, and cost control to optimize profitability.
- Handle customer inquiries, complaints, and feedback professionally.
- Collaborate with the kitchen team to ensure timely and high-quality food service.
- Implement marketing and promotional strategies to attract and retain customers.
- Monitor financial performance and provide reports to senior management.
Qualifications
- Proven experience as a Restaurant Manager or similar role in the hospitality industry.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Knowledge of restaurant operations, including POS systems and inventory management.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Familiarity with health and safety regulations in the food service industry.
- Customer-focused mindset with a passion for delivering exceptional service.
- Flexibility to work evenings, weekends, and holidays as needed.