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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Restaurant Manager

PNC Garnet Property Holdings Corporation
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 12.000.000 – Rp 18.000.000
Newest
Live Update
11 Agustus 2026
Deadline
11 Agu 2027

job description

Are you a dynamic leader with a passion for hospitality? PNC Garnet Property Holdings Corporation is seeking an experienced Restaurant Manager to oversee our premier dining establishment in Bali. In this role, you will lead a high-performing team, ensuring exceptional guest experiences while driving operational excellence. From managing daily workflows to optimizing service standards, you will play a pivotal role in maintaining our reputation for world-class hospitality.

Join us in Bali’s vibrant culinary scene and take your career to the next level in a fast-paced, rewarding environment. If you thrive in leadership roles and have a knack for creating unforgettable dining experiences, we want to hear from you!

Responsibility

  • Oversee end-to-end restaurant operations, including front- and back-of-house workflows.
  • Manage daily administrative tasks, staff scheduling, and inventory control.
  • Ensure exceptional guest service by maintaining high standards of hospitality.
  • Train, mentor, and lead a team of hospitality professionals.
  • Monitor financial performance, including budgeting and cost control.
  • Implement and enforce health, safety, and sanitation protocols.
  • Collaborate with chefs and kitchen staff to maintain menu quality and consistency.
  • Resolve guest complaints and ensure a positive dining experience.

Qualifications

  • Bachelor’s degree in Hospitality Management, Business Administration, or related field.
  • Minimum 3 years of experience in a restaurant management role.
  • Strong leadership, communication, and problem-solving skills.
  • Proven ability to manage budgets, P&L statements, and financial reporting.
  • Knowledge of POS systems and restaurant management software.
  • Familiarity with local health and safety regulations.
  • Fluency in English; proficiency in Indonesian is a plus.
  • Passion for delivering outstanding customer service.

Required Skills

restaurant management hospitality leadership customer service budgeting staff training POS systems

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