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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Cashier & Service Crew - Genki Sushi (Bali Locations)

Genki Sushi
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 4.500.000 – Rp 5.000.000
Newest
Live Update
12 Agustus 2026
Deadline
12 Agu 2027

job description

Join Genki Sushi, a globally recognized leader in innovative conveyor-belt dining, as we expand our vibrant team in Bali’s most dynamic locations—Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. We’re on the hunt for energetic, customer-focused Cashiers and Service Crew members to deliver an unforgettable dining experience that blends tradition with cutting-edge technology.

At Genki Sushi, you’ll be at the heart of a fast-paced, fun, and rewarding environment where teamwork and passion for service drive success. Whether you’re processing orders with precision, engaging guests with a smile, or ensuring seamless operations, your role will directly contribute to the joy of our customers. This is more than a job—it’s an opportunity to grow with a brand that values excellence, creativity, and a positive attitude.

If you thrive in a lively setting, love connecting with people, and take pride in delivering top-tier hospitality, we’d love to hear from you. No prior experience? No problem! We provide comprehensive training to set you up for success in a role with competitive compensation, career development, and the chance to be part of Bali’s booming F&B scene.

Responsibility

  • Greet customers warmly and provide a friendly, efficient dining experience from arrival to departure.
  • Operate the cash register accurately, process payments (cash/card/digital), and issue receipts.
  • Assist with order taking, delivery via our high-tech conveyor system, and ensure timely service.
  • Maintain a clean, organized, and visually appealing front-of-house area, including dining tables and service stations.
  • Collaborate with kitchen and service teams to minimize wait times and resolve customer inquiries promptly.
  • Upsell menu items, promotions, or loyalty programs to enhance customer satisfaction and revenue.
  • Handle customer complaints or special requests with professionalism and a solution-oriented approach.
  • Adhere to food safety, hygiene, and company standards at all times.

Qualifications

  • Minimum high school diploma or equivalent; prior experience in hospitality is a plus but not required.
  • Excellent communication skills in English (additional languages are a bonus).
  • Outgoing, customer-centric personality with a passion for service.
  • Ability to work in a fast-paced environment, multitask, and stay composed under pressure.
  • Basic math and cash-handling skills for accurate transactions.
  • Flexibility to work shifts, weekends, and public holidays as needed.
  • Team player with a positive attitude and willingness to learn.
  • Neat, professional appearance and adherence to company grooming standards.

Required Skills

customer service cash handling POS systems order processing teamwork communication upselling food safety multitasking hospitality

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