job description
Join Amber Golden Chain Of Restaurants Corporation as a Restaurant Manager and lead a dynamic team in one of Bali's most vibrant hospitality destinations. This role offers exceptional growth opportunities and rewarding benefits for a passionate hospitality professional. You will oversee daily operations, ensure outstanding guest experiences, and drive business success in our premium dining establishments across Bali's top locations, including Canggu, Ubud, and Nusa Dua.
As a Restaurant Manager, you will play a pivotal role in maintaining our reputation for excellence, fostering a positive work environment, and achieving operational and financial targets. If you thrive in a fast-paced, customer-focused setting and have a proven track record in restaurant management, we invite you to apply and grow with us.
Responsibility
- Oversee daily restaurant operations, including staffing, scheduling, and customer service.
- Ensure compliance with health, safety, and sanitation standards.
- Manage inventory, ordering, and cost control to optimize profitability.
- Train, mentor, and develop staff to deliver exceptional guest experiences.
- Handle customer inquiries, complaints, and feedback professionally.
- Collaborate with the culinary team to maintain high food quality and presentation.
- Implement marketing strategies to attract and retain customers.
- Monitor financial performance and prepare reports for senior management.
Qualifications
- Bachelor's degree in Hospitality Management or related field (preferred).
- Minimum 3 years of experience in a restaurant management role.
- Strong leadership, communication, and problem-solving skills.
- Proven ability to manage budgets, P&L statements, and financial reports.
- Excellent customer service and interpersonal skills.
- Knowledge of POS systems and restaurant management software.
- Flexibility to work evenings, weekends, and holidays as needed.
- Passion for the hospitality industry and a commitment to excellence.